Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Baking Products

  • Wheat Hamburger Rolls 4

  • Granulated Sugar 1 tsp

Produce

  • Green Cabbage 1/2

  • Red Onions 1/3 cup

  • Carrot 1

  • Italian Parsley 1/4 cup

Spices

  • Kosher Salt 2 tsp

Dairy & Eggs

  • Sour Cream 1/4 cup

Pantry

  • Olive Oil 3 Tbsp

  • Red Wine Vinegar 2 Tbsp

  • Black Pepper 1 tsp

Preparation

  1. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef

  2. Prep Topping

    In a large bowl, combine sour cream, mayo, salt, pepper, red wine vinegar, sugar & oil together. Prepare vegetables. Combine cabbage mixture with mayo mixture. Mix well.

    • 1/2 , sliced Green Cabbage
    • 1/3 cup , julienne Red Onions
    • 1 , grated Carrot
    • 1/4 cup , chopped Italian Parsley
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 2 Tbsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 1 tsp Granulated Sugar
    • 2 Tbsp Olive Oil

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 1 Tbsp Olive Oil
    • 4 , toasted Wheat Hamburger Rolls

  4. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

Gluten Free Zucchini

Carrot Pancakes

Tomato Basil Soup

w/ Apple Chutney

Pumpkin Patch

Smoothie

Garlic

Chicken

Carrot Quinoa Bowl

(w/ Olive Oil)

Nutrition

  Amount per
serving		 Daily value percentage
Calories 660 kcal  
Total Fat 43 g 55%
Total Saturated Fat 13 g 66%
Unsaturated Fat 30 g  
Cholesterol 95 mg 31%
Sodium 1570 mg 70%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 5 g 19%
Sugars Total 10 g  
Excellent Source: Protein 26 g 52%
Excellent Source: Vitamin C 59 mg 70%
Calcium Ca 165 mg 15%
Good Source: Iron 4.5 mg 25%
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By Innit Culinary Team